Properly deboning

Presta Breizh makes it a point of honour to prepare (debone and trim) cuts of veal as if they were precious stones. Our deboners and trimmers cultivate the precision of their gestures to guarantee the most impeccable pieces of meat. This respect for the raw material is reflected in the stringent compliance with hygiene and traceability rules, testifying to a work ethic that has won over the major veal processing companies.