Presta Breizh

SME specialised in the secondary processing of meat for the food industry, Presta Breizh develops its know-how daily, thanks to its experts in meat deboning, trimming and packaging. Keen to ensure that its clients – food industry companies in the north-west (Brittany, Lower Normandy, Pays-de-la-Loire) and south-west of France – continue to receive a high-quality service, Presta Breizh is always on the look-out for new talent.

Today, 500 staff are involved in the cutting of beef, pork, veal and poultry, to get the very best out of the raw material.

Our industrial channels