Presta Breizh

SME specialised in the secondary processing of meat for the food industry, Presta Breizh develops its know-how daily, thanks to its experts in meat deboning, trimming and packaging. Keen to ensure that its clients – food industry companies in the north-west (Brittany, Lower Normandy, Pays-de-la-Loire) and south-west of France – continue to receive a high-quality service, Presta Breizh is always on the look-out for new talent.

Today, 500 staff are involved in the cutting of beef, pork, veal and poultry, to get the very best out of the raw material.